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Raw Zucchini Salad with Lemon and Basil
Ingredients:
4 medium zucchini
3 Tablespoons extra-virgin olive oil
1 Tablespoon lemon juice
Salt
10 large basil leaves (sliced thin)
Directions:
- Slice zucchini paper thin. Refrigerate until well chilled.
- When ready to serve, prepare dressing by whisking olive oil, lemon juice, and salt to taste.
- Add dressing and basil. Toss.
- Serve