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Homemade Applesauce
This recipe begins with about 7 Lodi apples. If you have a food mill or sieve, you only need to rinse the apples and cut into quarters. Remove core. If not, rinse, peel, core, and cut into eighths.
Place apples into a 3-quart pan with about ½ cup of water or apple juice. Simmer until apples are tender. Watch carefully to avoid scorching. If using a food mill, press apples now. Add about ½ c. sugar (or to taste). You may also use Splenda to sweeten. Cinnamon may be added now or when served, if desired