Roasted Asparagus

½ pound asparagus

2 tsp olive oil

2 tsp Downing’s Apple Cider Vinegar

¼ tsp salt

1 clove garlic, minced

Freshly ground black pepper to taste.

Preheat oven to 425^oF
Snap off tough ends (if any)
Place asparagus in flat roasting dish
Drizzle with remaining ingredients, tossing to coat.
Bake for 10 minutes, turning once.
Yield: 2 servings. Enjoy!