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Berry Cobbler
3 1/2 c. frozen berries
2 c. self-rising flour
1 1/2 c. sugar
2 c. milk
Preheat oven to 350. Grease a 9x13 baking dish. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture into baking pan. Do not mix butter and mixture together. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for 45 - 60 minutes or until golden brown.