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Blueberry Cornmeal Loaf Cake
· 1 c. fresh or frozen (not thawed) blueberries
· 1 tbsp. flour
· 1½ c. flour
· ½ c. cornmeal
· 2 tsp. baking powder
· 2/3 c. sugar
· ½ tsp. salt
· ½ c. yogurt
· ¼ c. water
· 1 tbsp. lemon juice
· 1 egg
· ¼ c. vegetable oil
· 1 tsp. grated lemon rind
· 2 tsp. cinnamon sugar
Preheat oven to 350. Toss blueberries with 1 tbsp. flour and set aside. Sift together flour, cornmeal, baking powder, sugar and salt. In another bowl, mix yogurt, water, lemon juice, egg, oil and lemon rind. Stir into flour mixture. Gently fold in blueberries. Spoon into 8”x4” loaf pan, sprinkle with cinnamon sugar and bake 50 min. or until a toothpick comes out clean.