<< Back1 head green or red lettuce
1/4 c. coarsely chopped fresh herbs (oregano, basil, thyme, chives...)
1/4 # mesclun
Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh black pepper, 1 tbs whole capers w/juice. Dress greens just before serving. (We didn't have the capers and it still was excellent.)
Spring Salad with Caper Dressing
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