Stir-Fried Bok Choy with Ginger and Garlic
Prep Time: 5 min Inactive Prep Time: 1 hr
Cook Time:5 min Level:Easy Serves:4 servings
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Directions
Heat oil in a large skillet over medium heat. Add garlic and
ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens
are wilted and stalks are crisp-tender. Season, to taste, with salt and black
pepper.
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