<< BackCut squash in half lengthwise and clear cavity of seeds. Peel. Chop squash flesh into cubes. Steam or microwave until almost tender. Mix squash and apple chunks with 1 tsp cinnamon and ¼ tsp nutmeg, ¼ c. brown sugar or cinnamon, pinch of salt and 2 tbs butter. Bake in cassarole dish until squash and apples are tender.