Chard Pesto

3 cups swiss chard

3/4 cup fresh basil

2-3 cloves garlic

1/2 cup olive oil

1 cup feta cheese, crumbled

1/2 cup walnuts

In a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blended.

Serve on crackers, tomatoes, fish, bread or anything you can think of.

For an added treat, add about 1/2-3/4 cup cream and serve over pasta.

Norman's Farm Market