Recipes
ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings
Active Time:15 minutes
Total Time:15 minutes
Ingredients
3 large cucumbers
1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish
1 cup water
1/2 cup lemon juice
3 tablespoons agave syrup, (see Note)
Preparatio
ZUCCHINI BREAD WITH CINNAMON AND CHOCOLATE
Dry ingredients:
1 1/2 cups whole-wheat flour
1 1/2 cups cake flour (or all-purpose)
2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground)
1/4 teaspoon freshly grated nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teas
CURRIED CRAB AND CORN CAKES
4 servings, 2 crab cakes each
Active Time:30 minutes
Total Time:45 minutes
Ingredients
5 teaspoons canola oil, divided
1 cup fresh corn kernels, (from 2 ears) or frozen
1/4 cup finely chopped onion
1/2 teaspoon curry powder
1 clo
Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz. A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Savoy Cabbage Soup with Jumbo Parmesan Croutons
From Jack Bishop, "Vegetables Every Day," pp. 66-67. HarperCollins, 2001
Warm Red Cabbage Salad with Bacon and Goat Cheese
Frm Jack Bishop, Vegetables Every Day, pp.64-65. HarperColins, 2001
Asparagus alla Milanese
from From Asparagus to Zucchini
3-4 tbsp extra-virgin olive oil
1 ½ lbs asparagus, trimmed
1 shallot, minced
1 clove garlic, thinly sliced (or 1-2 scapes)
1 tbsp white wine
salt and pepper to taste
6 organic eggs (as fresh as
Garlicky Kale
1 bunch of raw kale
2 Tbsp. of tahini
2 Tbsp. of water
2 Tbsp. of fresh lemon juice
4 Tbsp. of nutritional yeast
2-4 cloves of fresh garlic or to taste
sesame seeds as garnish to taste (optional)
1. Break or cut up kale into bite size
Swiss Chard with Middle Eastern Savor
From Asparagus to Zucchini
For each omelet:
¨ 1-2 teaspoons olive oil
¨ 3 eggs, beaten
¨ ½ cup chopped, cooked chard leaves and/or stems (ideally cooked with garli
Beet, Fennel, and Leek Salad
Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html
Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Simple Strawberry Jam
Yeah for strawberries! They are full of Vitamin C and the sunshine from these long days leading up to the summer solstice.
Farmer Meg's Collard Green Spring Rolls
1 bunch collard greens
1 bunch purple top white globe turnips, greens removed and roots minced
1 onion, minced
1-2 bunches kale, minced
Any other vegetable, minced
Cooking oil
1. Coat skillet or frying pan with cooking oil. Heat on medium and a
Strawberry Rhubarb Smoothie
Ingredients10 strawberries, greens may be used as well.1/4 cup frozen mango1/2 stalk rhubarb, chopped in big chunks1 small cucumber or 1/2 large cucumber1 cup spinach1/2 cup romaine lettuce2 dates1 cup ice1 cup filtered waterDIRECTIONSPlace all ingre
Individual Cherry-Blueberry Trifles
4 servings
Active Time:15 minutes
Total Time:1 1/4 hours
Ingredients
1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries
1 1/4 cups fresh blueberries or thawed and drained frozen blueberries
1 tablespoon light b
Zucchini Hummus
Recipe Courtesy CSA Member Ellen INGREDIENTS2-3 Small zucchini1-2 TBSP Lemon juice2-3 TBSP Tahini1-2 TBSP Olive Oil2-3 Garlic ClovesSalt & Pepper to tasteIn a food processor, puree all ingredients until creamy. Makes a delicious, light, cre
Japanese Style Sesame Green Beans
INGREDIENTS1 TBSP Canola Oil1 1/2 tsp Sesame Oil1 lb. Green beans1 TBSP Soy Sauce1 TBSP Sesame Seeds, toastedDIRECTIONSWarm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans
Chilled Melon Champagne Soup
5-6 Servings depending on the size of the melon
Ingredients:
1 melon of choice, honeydew, cantaloupe or any musk melon will work chilled in the refrigerator
1/4 - 1/2 cup of chilled champagne
Method:
Cut up melon into large chunk
Squash Pie
Courtesy Megan
INGREDIENTS 2lbs. squash and/or zucchini 1 tsp salt (divided into two 1/2 tsp) 4-6 scallions; trimmed and chopped Large bunch of basil 2-4 garlic scapes or 2 cloves of garlic 4 eggs 1/4 cup oil 1 cup flour 2 tsp baking powd
Bourbon-Cherry Seltzer
Recipe Courtesy Eating WellHomemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is sweet, but if you like a sweeter cocktail, use ginger ale in place of the seltzer.
4 servings
A
Potato -Green Bean Salad with Lemon and Basil
Recipe Courtesy FatFreeVegan
Ingredients
24 ounces (680 g) small new potatoes
8 ounces (240 g) raw green beans
¼ cup (10 g) basil leaves, packed
1 tablespoon lemon juice, freshly squeezed
1-2 garlic cloves, peeled
2 teaspoons light-
Zucchini and Corn Saute
2 Zucchini (any variety will work), diced
3 Ears of Corn, shucked
1 TBSP Butter or olive oil
2 TBSP Fresh Basil, chopped
Saute zucchini with butter in a pan over med high heat until soft, about 5 minutes. Ad
