Recipes
Butternut Squash Ice Cream
http://www.food52.com/recipes/7397_butternut_squash_ice_cream_philadelphia_style
Summer Squash
Includes: Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini. Summer squash do not have as many nutrients as winter squash. Most nutrients are in the peels so never peel summer squash. Summer squa
Zucchini Rolls
Slice zucchini lengthwise into 1/8 inch slices after trimming off ends. Toss with ground black pepper and garlic powder. Microwave on high 2-3 minutes or steam 3-4 minutes or until flexible enough for rolling. Uncover, drain, and toss zucchini wi
Zucchini with Sour Cream and Dill
Stir until well combined: ¾ c. sour cream, ½ c. thinly sliced onion, 1 tbs fresh dill leaves, 1 tsp sugar. Cut up 2 medium zucchinis into bite-sized1/8 inch thick slices and toss with marinade and salt to taste. Chill 1 to 8 hrs.
Zucchini Sticks
Preheat over to 375. These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes. Mix together seasoned bread crumbs with parmesa
Zucchini Pizza
Oil cookie sheet. Slice zucchini lengthwise in strips about 1/3” thick and arrange on sheet. Top with tomato sauce and shredded cheese. Bake until tender and just becoming leathery.
Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta.
Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Zucchini pancakes
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
Zucchini & Carrot Layer Bake
Cook, mash and season about 1 1/2 #carrots. Saute diced onion and 3 c. diced zucchini in 3 tbs oil. Add 1 c. finely chopped almonds or sunflower seeds, 3/4 c. wholewheat breadcrumbs, 1 beaten egg, 1 tbs soy sauce, and mixed herbs to taste. Put 1/2 t
Zucchini Bread
3 Eggs
1 Cup Vegetable Oil
2 Cup Sugar
1 Tablespoon Vanilla
2 Cup Grated Zucchini
3 Cup Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Tablespoon Cinnamon
Nuts on top is optional
Bake in 2 greased loaf pans at 32
Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
Soba noodles with carrot and zucchini
Makes 4 servingsThis can be a main dish or a side salad. 3-4 tablespoons fresh lime juice
Raw Zucchini Salad with Lemon and Basil
Ingredients:
4 medium zucchini
3 Tablespoons extra-virgin olive oil
1 Tablespoon lemon juice
Salt
10 large basil leaves (sliced thin)
Directions:
Slice zucchini paper thin. Refrigerate until well chille
Double Chocolate (or Carob) Zucchini Cake
Mix 3/4 c. oil, 1 1/4 c sugar, 2 eggs, 1 tsp vanilla, 2 c. grated zucchini, 1/2 c. sour milk. Sift 3 tbs. cocoa or carob powder, 1 tsp baking powder, 1 tsp. baking soda, 1/2 tsp cinnamon, 1/2 tsp cloves, and 2 1/2 c. flour. Mix liquid ingredients wit
Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use. - Nan Horton*1 tsp. olive oil*1 tsp. cu
Chocolate Zucchini Cake
1/2 Cup Shortening
1/2 Cup Vegetable Oil
1 3/4 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1/2 Cup Buttermilk
You can make a buttermilk substitute by adding 1 Teaspoon lemon juice to milk.
2 1/2 Cup Flour
1