8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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 COOKING YOUR FRESH TURKEY

 Fresh turkeys are young, tender and juicy and they cook more quickly than a previously frozen one.  

Fresh, whole birds: Cook turkeys at 375 degrees for first hour, then reduce to 350 for remaining time.  Turkeys require approximately 10 minutes per pound

*Stuffed turkeys take longer (at least 1/2 hour longer or more)

Fresh, bone-in breast: Cook turkeys at 325 degrees for approximately 12 minutes per pound.  Cover loosely with foil and cook until thermometer registers 165-170 degrees.   Juices should run clear.  

Smoked turkey: Cook at 250 degrees, 30-45 minutes depending on size of turkey.

Smoked turkeys are fully cooked and may be eaten cold.

 

 

 

 

 

Prices

November 24th, 2014

28-WEEK SEASON For the full Localvore experience, become a member of our 28 week season and receive 1 FREE week (discount already applied). 28 week season includes May, Early, Mid and Late Shares. ___

Our Philosophy

November 20th, 2014

Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside

Who is Norman?

November 20th, 2014

The History of Norman's Farm Market...In 1987, the Norman brothers began what has amassed to a career in selling local fruits and vegetables along the roadsides of Montgomery County, Maryland. The ide

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