COOKING YOUR FRESH TURKEY
Fresh turkeys are young, tender and juicy and they cook more quickly than a previously frozen one.
Fresh, whole birds: Cook turkeys at 375 degrees for first hour, then reduce to 350 for remaining time. Turkeys require approximately 10 minutes per pound
*Stuffed turkeys take longer (at least 1/2 hour longer or more)
Fresh, bone-in breast: Cook turkeys at 325 degrees for approximately 12 minutes per pound. Cover loosely with foil and cook until thermometer registers 165-170 degrees. Juices should run clear.
Smoked turkey: Cook at 250 degrees, 30-45 minutes depending on size of turkey.
Smoked turkeys are fully cooked and may be eaten cold.
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Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside
The History of Norman's Farm Market...In 1987, the Norman brothers began what has amassed to a career in selling local fruits and vegetables along the roadsides of Montgomery County, Maryland. The ide